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Cell Process
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Alzheimer's
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Center for Research in Biological Systems
University of California, San Diego
9500 Gilman Drive
La Jolla, CA 92093-0608, USA
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CIL:50867
NCBI Organism Classification
Saccharomyces cerevisiae (baker's yeast, budding yeast)
Biological Process
Nuclear envelope budding
Cellular Component
nucleus
Wild type Saccharomyces cerevisiae cells (S228C background) were treated with 1 mg/ml of the proline analogue azetidine-2-carboxylic acid (AZC) for 30 and 90 minutes. Then, samples were high pressure...
CIL:50850
NCBI Organism Classification
Saccharomyces cerevisiae (baker's yeast, budding yeast)
Biological Process
Nuclear envelope budding
Cellular Component
nucleus
Wild type Saccharomyces cerevisiae cells (S228C background) were treated with 1 mg/ml of the proline analogue azetidine-2-carboxylic acid (AZC) for 30 and 90 minutes. Then, samples were high pressure...
CIL:50859
NCBI Organism Classification
Saccharomyces cerevisiae (baker's yeast, budding yeast)
Biological Process
Nuclear envelope budding
Cellular Component
nucleus
Wild type Saccharomyces cerevisiae cells (S228C background) were treated with 1 mg/ml of the proline analogue azetidine-2-carboxylic acid (AZC) for 30 and 90 minutes. Then, samples were high pressure...
CIL:50828
NCBI Organism Classification
Saccharomyces cerevisiae (baker's yeast, budding yeast)
Biological Process
Nuclear envelope budding
Cellular Component
nucleus
Wild type Saccharomyces cerevisiae cells (S228C background) were heat shocked at 37 degrees for 90 minutes. Then, samples were high pressure frozen and visualized through transmission electron microsc...
CIL:50820
NCBI Organism Classification
Saccharomyces cerevisiae (baker's yeast, budding yeast)
Biological Process
Nuclear envelope budding
Cellular Component
nucleus
Wild type Saccharomyces cerevisiae cells (S228C background) were heat shocked at 37 degrees for 90 minutes. Then, samples were high pressure frozen and visualized through transmission electron microsc...
CIL:50821
NCBI Organism Classification
Saccharomyces cerevisiae (baker's yeast, budding yeast)
Biological Process
Nuclear envelope budding
Cellular Component
nucleus
Wild type Saccharomyces cerevisiae cells (S228C background) were heat shocked at 37 degrees for 90 minutes. Then, samples were high pressure frozen and visualized through transmission electron microsc...
CIL:50885
NCBI Organism Classification
Saccharomyces cerevisiae (baker's yeast, budding yeast)
Biological Process
Nuclear envelope budding
Cellular Component
nucleus
Young Saccharomyces cerevisiae cells were collected after separation of the old cells from the culture. Old cells were isolated with the use of Streptavidin magnetic beads and the remaining young popu...
CIL:50890
NCBI Organism Classification
Saccharomyces cerevisiae (baker's yeast, budding yeast)
Biological Process
Nuclear envelope budding and ubiquitin localization
Cellular Component
nucleus
Heat shocked Saccharomyces cerevisiae cells (38 oC for up to 90 minutes) were high pressure frozen and embedded in HM20 resin. Samples were then stained for Ubiquitin with the polyclonal antibody ab19...
CIL:50891
NCBI Organism Classification
Saccharomyces cerevisiae (baker's yeast, budding yeast)
Biological Process
Nuclear envelope budding and ubiquitin localization
Cellular Component
nucleus
Heat shocked Saccharomyces cerevisiae cells (38 oC for up to 90 minutes) were high pressure frozen and embedded in HM20 resin. Samples were then stained for Ubiquitin with the polyclonal antibody ab19...
CIL:50895
NCBI Organism Classification
Saccharomyces cerevisiae (baker's yeast, budding yeast)
Biological Process
Nuclear envelope budding and ubiquitin localization
Cellular Component
nucleus
Heat shocked Saccharomyces cerevisiae cells (38 oC for up to 90 minutes) were high pressure frozen and embedded in HM20 resin. Samples were then stained for Ubiquitin with the polyclonal antibody ab19...
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